In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
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Participants were able to delve deeper into the 5 Icons of Italian cuisine, Wine, Coffee, Bread, Pasta and Ice Cream, in relation to their senses and the 5 emotions.
Journey in Italy: A platform of ideas, traditions and innovations Journey in Italy aims to be an aggregator of ideas, thoughts,…
Wellbeing and sustainability are two words that have a deep relationship with design: since the origins of design as…
Italy stands out in the world panorama for its extraordinary diversity of terroir, geographical and climatic elements that, together with the…
Almost three millennia of civilization, ab urbe condita, have formed an “Italian” style and way of life that is…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
At the heart of Bondi 1926's innovative approach to olfactory design is the belief that scents are much more…
DIVERSITY AS A SOURCE OF WEALTH Events that from 14 to 18 November brought Journey’s journey to…
Italian Art: A Look Beyond the Horizon Innovate by Looking to the Past Italy is an open-air art gallery, a museum…
Nonna Dina represents the mythical figure of the guardian of the Italian culinary tradition. She is the living metaphor of a legacy of recipes, traditions and authentic dishes that form the fabric of our cultural identity. The journey into the heart of Italian cuisine begins with her, with her expert hands that have shaped typical regional and iconic dishes, making them priceless treasures.