An integral part of the Journey in Italy initiative is the CACIO&PEPE Day/Week event, which will be available with other iconic recipes of Italian flavors.
Through traditional and contemporary Italian food and drink, told and tasted in cultural and educational events, Journey in Italy disseminates and promotes throughout the world the cornerstones of our style on their journey, from the past of the Grand Tour to the needs of contemporaneity.
Today, Italian Cuisine, so specific and unmistakable in its traits of simplicity, sustainability, natural elegance, is a candidate for UNESCO World Heritage.
Over the centuries, Italian cuisine has evolved by adopting ingredients that have been enhanced by the climate and cuisine of our country, updating techniques and style of preparation to new discoveries and environmental, health and taste needs.
A perfect combination of tradition and innovation.
Journey in Italy has ISO 20121 certification to minimize social, economic and environmental impacts.
PRESENTATION OF EATALY ICONS:
Eataly unveils new project to celebrate pasta across all North American locations.
Launch of Journey in Italy with The Grand Tour, created by Antonella Bondi, coinciding with Cacio&Pepe Week.
Journey into the seductiveness of Italy, with a tribute to the Roman dish that perfectly represents the simplicity of classic Italian cuisine:
