MULTIDISCIPLINARY / MULTISENSORIAL
There will be testimonials from different disciplines
Concept
Project: Antonella Bondi, Ruggero Dassi
Fashion: Mario Boselli
Music: Raffaello Vignali
Behavoioural Psychology: Paolo Crepet, Carmen Mellado
Sport/ food and wine /nature: Michil Costa
Sustainability: Carla Stachurski, Lars Seifert
Science of education: Elisabetta Beatrice Bianchi
Experience
Olfactory design: Antonella Bondi
Photography: Malena Mazza
Photojournalism: Massimo Sestini
Life coach-charity: Mario Furlan
Language of communication : Annamaria Testa
Food and wine writing /criticism: Camilla Baresani
Theatre: Dominique Meyer
Tourism design: Silvano De Vito
RRadio and television: Tinto-Nicola Prudente- Radio 2
Travel storyteller: Maurizio di Maggio-RMC
Design
Botanical styling: Simona Giovanna Aloisio
Concept design: Mark Richardson
Design/architecture: Francesco Zurlo, Ruggero Dassi
Event design: Laura Pagani Cesa, Daniela Manzoni Suppiej
Interior design: Eleonore Cavalli, Marco Morandini
Food
Nutrition & Sustainability : Luisa Cioni
Cooking and catering: Heinz Beck, Luca Fantin, Vincenzo Manicone
Food law regulation: Alessandro Boschieri
Food/Wine expertise: Dino Borri
Baked goods: Carlo Di Cristo
Patisserie Art: Fabio Longhin
History of food: Massimo Montanari
Wine/Spirits: Salvatore Ferragamo, Cristina Nonino, Tony Sasa
R&D
Nanotechnology R&D: Carlotta Alice Bianchi
Digital technology : Marco Pedrali
Humanization of the female universe: Patrizia Casati, Carmen Mellado
Innovation and Marketing : Melania Lo Conte
International Cooperation Projects : Kong Qingshuo
Financial Advisor: Annalisa Masera
UNESCO Dolomites Foundation
Mediterranean Diet Foundation
Santagata Foundation for the Economy of Culture
