Journey in Italy presents itself as a living celebration of Italianness, acting as a true container of themes that embrace the essence of Italian culture. It offers an authentic exploration of topics related to food and design, promoting a series of events that bring the spirit and taste of Italy around the world.
04 Ottobre, 2026
DALLA TERRA AL CIBO
A New York, una tavola da condividere come una grande famiglia.
Il 4 ottobre 2026, alla Basilica of Saint Patrick’s Old Cathedral, il progetto di Casa Bondi 1926 “Dalla Terra al Cibo” accompagnerà la giornata dedicata a San Francesco.
Un’esperienza ispirata al Cantico delle Creature, nella quale tre biscotti e tre fragranze alimentari inviteranno a scoprire i doni della Terra attraverso il gusto e l’olfatto.
Dopo la Messa, il pranzo preparato dagli chef Rebecca e Giovanni sarà un momento per ritrovarsi, condividere il cibo e sentirsi parte della stessa famiglia.
The first Italian edition of the event was held on May 27th. Between environmental sustainability, beauty, design, color, fashion, pleasure of sharing, participants were able to delve into the 5 Icons of Italian cuisine, Wine, Coffee, Bread, Pasta and Ice Cream, in relation to their senses and the 5 emotions of Emotional Intelligence: happiness, dream, sharing, balance, empathy.
Hit Pause is part of Journey in Italy, inspired by the Grand Tour, the journey that young Europeans undertook between the 17th and 19th centuries across Europe to Italy to educate themselves in art, philosophy, cuisine and beauty. Each of our projects – be it architecture, art, food or design – is born from an Italian gaze that does not close, but expands and refines thanks to dialogue with the world.
Hit Pause is part of Journey in Italy, inspired by the Grand Tour, the journey that young Europeans undertook between the 17th and 19th centuries across Europe to Italy to educate themselves in art, philosophy, cuisine and beauty. Each of our projects – be it architecture, art, food or design – is born from an Italian gaze that does not close, but expands and refines thanks to dialogue with the world.
Participants were able to delve deeper into the 5 Icons of Italian cuisine, Wine, Coffee, Bread, Pasta and Ice Cream, in relation to their senses and the 5 emotions.
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…
In the academic and professional world, we rarely come across stories that transcend the boundaries between rigorous scientific discipline and…