INVITATION
EVENT PROGRAM
TRADITIONAL DIETS FOR SUSTAINABLE WELLBEING
November 16, 2023 – 4.30/6.00 pm
United Nations Headquarters
405 E 45th St
General Assembly Building
Conference Room 5
Opening Remarks
(3 mins. each)
- Ambassador Maurizio Massari
Permanent Representative of Italy to the UN - Ambassador Maria del Carmen Squeff
Permanent Representative of Argentina to the UN - Ambassador Kimihiro Ishikane TBC
Permanent Representative of Japan to the UN - Eliot Minchenberg
Director, UNESCO Office in New York
Ms Simona Renieri – moderator
Panel discussion :
Between Tradition and Innovation:
Sustainable practices for food, nutrition and well-being
- Chef Heinz Beck*** Michelin
12 minutes - Qu Guangzhou – Director, FAO in New York
5 minutes
- Francesco Zurlo and Prof. Matteo Oreste Ingaramo – University of Politecnico di Milano
8 minutes
- Prof.ssa Antonella Andriani , Vice Presidente Adi(Associazione per il Design Industriale)
3 minutes - Carlo Di Cristo – Scientist on Fermentation and Yeast
5 minutes
- Ms Nicoletta Mantovani – President of Luciano Pavarotti Foundation
3 minutes
- Camilla Baresani – Cultural and food journalist
3 minutes
- Antonella Bondi – Olfactory Designer
3 minutes
Closing Remarks
(2 minutes)
- Ambassador Gianluca Greco
Deputy Permanent Representative of Italy to the UN
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Sally Fischer
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