Journey in Italy, introduces you to “The Grand Tour”
Real and virtual events and publications that celebrate and spread the cornerstones of Italian culture and style. Traditional and contemporary Italian food and drink presented through storytelling, dinners and tastings in cultural and educational events.
The presentation press conference is scheduled for May 16th in Milan, Italy, at the Circolo Filologico Milanese. On May 19th it will be repeated in New York, USA, at Eataly Downtown.
We will start in May in Milan, to continue in the main cities of North America and then in Italy, Spain and other countries of the world. The Grand Tour is part of the Cacio&Pepe week, focused on the famous classic of Italian cuisine.
UN MEETING
MAY 19, 2023
UN
The testimonials of Journey in Italy will illustrate to Ambassador Maurizio Massari, Italy's representative at the UN, the contents of the project, based on environmental and social sustainability, respect for traditions and cultural biodiversity of the territories. The Ambassador will be given a "manifesto" with the contributions of the experts.
Presentation
10.30 /11.30 am @ITA New York
Dinner at the Residence of the United Nations Ambassador, curated by Chef Heinz Beck – La Pergola – Rome and the scents of nature in the kitchen of Antonella Bondi.
7.00/9.00 pm @ITA New York
PROGRAM 81 Dinners Cacio&Pepe Week
NYC FLATIRON, NYC DOWNTOWN, CHICAGO, BOSTON, LOS ANGELES, LAS VEGAS, TORONTO, DALLAS, SILICON VALLEY
Eataly Launches Journey in Italy, Celebrating Pasta in North America
A project by Antonella Bondi, coinciding with Cacio&Pepe Week: a tribute to the Roman dish that perfectly represents the purity of classic Italian cuisine.
19/5 EATALY LOS ANGELES Dinner – Luca Fantin *, Bulgari Hotels @ Resorts
20/5 EATALY TORONTO Dinner – Vincenzo Manicone * Michelin – Cannavacciuolo Café & Bistrot Novara
21–26/05 EATALY LOS ANGELES Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
5/20 EATALY NYC FLATIRON Chef – Heinz Beck ***, La Pergola, Rome
21–26/05 EATALY NYC FLATIRON Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
20/5 EATALY NYC DOWNTOWN The Scents of Nature in the Kitchen – Cooking Class Heinz Beck*** with Antonella Bondi
21–26/05 EATALY NYC DOWNTOWN Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY TORONTO Chef EATALY – JOURNEY IN ITALY Cacio&Pepe Week
21–26/05 EATALY CHICAGO Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY BOSTON Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY LAS VEGAS Chef EATALY – JOURNEY IN ITALY Cacio&Pepe Week
21–26/05 EATALY DALLAS Chef EATALY – JOURNEY IN ITALY Cacio&Pepe Week
21–26/05 EATALY SILICON VALLEY Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
