Journey in Italy, vi introduce “The Grand Tour”

Eventi e pubblicazioni reali e virtuali che celebrano e diffondono i capisaldi della cultura e dello stile italiano. Cibo e bevande italiane tradizionali e contemporanee presentate attraverso narrazioni, cene e degustazioni in eventi culturali e formativi.

La conferenza stampa di presentazione è fissata il 16 maggio a Milano, Italia, presso il Circolo Filologico Milanese. Il 19 maggio verrà replicata a New York, USA, presso Eataly Downtown.
Partiremo in maggio da Milano, per proseguire nelle principali città del Nord America e poi in Italia, in Spagna e in altri Paesi del mondo. The Grand Tour è parte della settimana Cacio&Pepe, incentrata sul celebre classico della cucina italiana.

ONU MEETING

19 MAGGIO 2023
onu

I testimonial di Journey in Italy illustreranno all’Ambasciatore Maurizio Massari rappresentante dell’Italia all’ONU, i contenuti del progetto, basati su sostenibilità ambientale e sociale, rispetto delle tradizioni e della biodiversità culturale dei territori. All’Ambasciatore verrà consegnato un “manifesto“ con i contributi degli esperti.

Presentazione

10.30 /11.30 am @ITA New York

Cena nella Residenza dell’Ambasciatore delle Nazioni Unite, a cura dello Chef Heinz Beck – La Pergola – Roma e dei profumi della natura in cucina di Antonella Bondi.

7.00/9.00 pm @ITA New York
PROGRAMMA 81 Cene Cacio&Pepe Week

NYC FLATIRON, NYC DOWNTOWN, CHICAGO, BOSTON, LOS ANGELES, LAS VEGAS, TORONTO, DALLAS, SILICON VALLEY

Eataly lancia Journey in Italy, per celebrare la pasta nel Nord America.
Un progetto di Antonella Bondi, in coincidenza con Cacio&Pepe Week: omaggio al piatto romano che rappresenta perfettamente la purezza della cucina classica italiana.
19/5 EATALY LOS ANGELES Cena – Luca Fantin *, Bulgari Hotels @ Resorts
20/5 EATALY TORONTO Cena – Vincenzo Manicone * Michelin – Cannavacciuolo Café & Bistrot Novara
21–26/05 EATALY LOS ANGELES Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
20/5 EATALY NYC FLATIRON Chef – Heinz Beck ***, La Pergola, Roma
21–26/05 EATALY NYC FLATIRON Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
20/5 EATALY NYC DOWNTOWN I Profumi della Natura In Cucina – Cooking Class Heinz Beck*** con Antonella Bondi
21–26/05 EATALY NYC DOWNTOWN Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY TORONTO Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY CHICAGO Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY BOSTON Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY LAS VEGAS Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY DALLAS Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week
21–26/05 EATALY SILICON VALLEY Chef EATALY – JOURNEY IN ITALY ·Cacio&Pepe Week

Journey in Italy presents The Grand Tour

A series of real world and virtual events and publications celebrating and disseminating the cornerstones of Italian culture and style as expressed in traditional and contemporary Italian food and drink through narration, dinners and tastings at cultural and educational events.

Press conference in Milan, Italy on May 16 at Circolo Filologico Milanese and in New York, USA on May 19 at Eataly Downtown, New York

Also, on May 19 presentation of the Journey in Italy the Grand Tour to Ambassador Maurizio Massari, representative of Italy to the United Nations at the U.N. in New York

UN MEETING

MAY 19, 2023

The Journey in Italy testimonials will illustrate to Ambassador Maurizio Massari, Italy’s representative at the UN, the contents of the project, based on environmental and social sustainability, respect for traditions and the cultural biodiversity of the territories. The Ambassador will be given a “manifesto” with the contributions of the experts.

Presentation

10.30 /11.30 am @ITA New York

Dinner in the United Nations Ambassador’s Residence, curated by Chef Heinz Beck – La Pergola – Rome and the scents of nature in Antonella Bondi’s kitchen.

7.00/9.00 pm @ITA New York

PROGRAM 81 Dinners Cacio&Pepe Week

NYC FLATIRON, NYC DOWNTOWN, CHICAGO, BOSTON, LOS ANGELES, LAS VEGAS, TORONTO, DALLAS, SILICON VALLEY

Eataly launches Journey in Italy, to celebrate pasta in North America.
A project by Antonella Bondi, coinciding with Cacio&Pepe Week: a tribute to the Roman dish that perfectly represents the purity of classic Italian cuisine.

19/5

EATALY LOS ANGELES

Cena – Luca Fantin *, Bulgari Hotels @ Resorts

20/5

EATALY TORONTO

Dinner – Vincenzo Manicone * Michelin – Cannavacciuolo Café & Bistrot Novara

21–26/05

EATALY LOS ANGELES