JOURNEY IN ITALY:
Food is the language of joy and peace.
With the support of the UN, we concretely support dialogue and cultural exchange on the principles of the Mediterranean Diet,
on its sustainability, circularity and regeneration, and how it can be harmoniously reflected in the different cultural cuisines of the South and North of the world, particularly African and Chinese, through symposiums, tastings, cooking shows and workshops.
PLAN - NOVEMBER 14 2023
HONG KONG
UMBERTO BOMBANA***
8½ RESTAURANT (HONGKONG)
LONDON
SIAN WYN OWEN
JOSEPH TRIVELLI
DANNY BOHANN
RIVER CAFÈ RESTAURANT (LONDON)
MILAN
MARCO AMASI
SCALA THEATRE RESTAURANT (MILAN)
VICTOIRE GOULUBI
VICTOIRE CATERING MILAN (MILAN)
NOVEMBER 16 2023
New York
UNITED NATIONS HEADQUARTERS
HEINZ BECK***
RESTAURANT (LA PERGOLA ROME)
ANTONELLA BONDI
OLFACTORY DESIGNER
CHARLES OF CHRIST
UNIVERSITY PROFESSOR SCIENTIST OF BAKING AND FERMENTATION
CHARMAINE SITHAPPAH
SEASONED POT CORP RESTAURANT (NEW YORK)
GOD OF MALONGA
MEZA MALONGA RESTAURANT (NEW YORK)
DENIS FRANCESCHINI
BAR ITALIA RESTAURANT (NEW YORK)
UCIANO BORON – MASTER ICE CREAM MAKER
SEVILLE – SPAIN NOVEMBER 2023
SHENZHEN
CHEF LORENZO PRANDI*
IL PALETTO RESTAURANT – The Ritz-Carlton (SHENZHEN)
ROME
JACOPO CAIRA
HAPPY RESTAURANT
IN TESTACCIO (ROME)
NOVEMBER 18 2023
BEIJING
ANDREA SUSTO*
OPERA BOMBANA RESTAURANT (BEIJING)
