Journey in Italy It is organized in the form of symposium, in the Greek and Roman traditionna, which involved conversations of common interest woven around the table. Embassybulls, representatives of the United Nations, consuls, entrepreneurs, accafriends and chefs taste and talk about food, health, lifestyle, sustainability, design, charity.

That is, material and immaterial goods that contribute to improving life of people. A non-profit think tank dedicated to the study, awareness and promotionof the connections between the rest of the world and the agri-food culture, hospitality, Italian artistic and biological heritage. The aim is to inform and influence the agri-food and tourism policies, both private and public in Italy and around the world.

In short, as Antonella Bondi wrote:
“Food can be considered the highest and most transversal form of contemporary art: it encompasses the concept of beauty, taste, design, hospitality, celebration, the sacred; and it goes beyond everything this is because it concerns the very life of each one, through nourishment. Food embraceshere's everything”

Participants in Journey in Italy:
Maurizio Massari, Eliot Minchember, Paolo Crepet, Angela Frenda, Camilla Baresani, Heinz Beck, Umberto Bombana, Vincenzo Manicone, Michele Casadei Massari, Lidia Bastianich, Joe Bastianich, Andrea Susto, Maria Vivo, Ruggero Dassi, Matteo Ingaramo, Francesco Zurlo, Jonathan Pauling, Mario Boselli,
Andrea Sinigaglia, Vera Songwe, Mark Richardson, Elisabetta Arosio, Alessandra Filosi, Elisabetta Moro, Anne Macalpine-Leny, Antonella Bondi, Sian Wyn Owen, Joseph Trivelli, Danny Bohan, Carlo Di Cristo, Gianfrancesco Cutelli, Marco Amasi, Victoire Goulubi.

All events will be accompanied by culinary tastings that will see the creators some of the most influential chefs in the world.
Journey in Italy, conceived and designed by Antonella Bondi Architect with the support of Roger Dassi Engineer

Special thanks to the Lawyer Elizabeth Arosio