An integral part of the Journey in Italy initiative is the CACIO&PEPE Day/Week event, which can be declined with other iconic recipes of Italian flavours.
Through traditional and contemporary Italian food and drink, narrated and tasted in cultural and educational events, Journey in Italy disseminates and promotes the cornerstones of our style all over the world on their journey, from the past of the Grand Tour to the needs of the contemporary.
Today Italian Cuisine, so specific and unmistakable in its traits of simplicity, sustainability, natural elegance, is a candidate for UNESCO World Heritage.
Over the centuries, Italian cuisine has evolved by adopting ingredients that have been enhanced by the climate and cuisine of our country, updating techniques and style of preparations to new discoveries and environmental, health and taste requirements.
A perfect combination of tradition and innovation.
Journey in Italy has ISO 20121 certification to minimize social, economic and environmental impacts.
PRESENTATION OF EATALY ICONS:
Eataly unveils a new project to celebrate pasta in all locations in North America.
Launch of Journey in Italy with The Grand Tour, created by Antonella Bondi, coinciding with Cacio&Pepe Week.
Journey into the seductiveness of Italy, with a tribute to the Roman dish that perfectly represents the simplicity of classic Italian cuisine:
