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An international event
which provides:
12 appointments between 14 and 18 November 2023,
in 15 cities around the world,
in which several testimonials will participate
(historians, sociologists, writers, journalists and designers of international fame).

Food is the language of joy and peace

All events will be accompanied by culinary tastings featuring some of the most influential chefs in the world.

FOOD IS
THE LANGUAGE
OF JOY AND PEACE
FOOD, HEALTH, LIFESTYLE AND SUSTAINABILITY
“Correcting eating habits, choosing to focus on essential preparations and reducing waste will be a way to help safeguard the future. Overturning a paradigm dear to the consumer society, it will be our choices that will guide the ways of producing.”

 

Massimo Montanari

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We want to make the heritage of Italian cuisine and the Mediterranean Diet available to the world to safeguard the health, wealth, longevity, well-being and joy of people, respecting the planet.
Food, health, lifestyle and sustainability
We promote cooperation at an international and national level, enhancing diversity as a source of wealth to encourage the exchange of knowledge
all over the world.

Starting from Italy we want to go beyond globalization, thanks to food.

We want to make the heritage of Italian cuisine and the Mediterranean Diet available to the world to safeguard the health, wealth, longevity, well-being and joy of people, respecting the planet.

FOOD IS
THE LANGUAGE
OF JOY AND PEACE
FOOD, HEALTH, LIFESTYLE AND SUSTAINABILITY
The “Journey in Italy”* events calendar includes 12 appointments between 14 and 18 November 2023, in 15 cities, in which various testimonials will participate (historians, sociologists, writers, journalists and internationally renowned designers**). All events will be accompanied by culinary tastings that will see creators
some of the most influential chefs in the world.

NOVEMBER 16 2023
New York
UNITED NATIONS HEADQUARTERS

THE TASTE OF SUSTAINABLE WELL-BEING: A DIALOGUE BETWEEN THE MEDITERRANEAN DIET AND AFRICAN CUISINE

HEINZ BECK***
RISTORANTE (LA PERGOLA ROMA)

VINCENZO MANICONE*
BISTROT CANNAVACCIOLO (NOVARA)

CARLO DI CRISTO
UNIVERSITY PROFESSOR SCIENTIST OF BAKING AND FERMENTATION

ANTONELLA BONDI
OLFACTORY DESIGNER

GIANFRANCESCO CUTELLI
MASTER ICE-CREAM MAKER

CHARMAINE SITHAPPAH
SEASONED POT CORP RESTAURANT (NEW YORK)

DIEUVEIL MALONGA
MEZA MALONGA RESTAURANT (NEW YORK)

DENIS FRANCESCHINI
BAR ITALIA RESTAURANT (NEW YORK)

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