<\/p>\n\n\n
From the UN to the whole world FOOD AS AN INTERCULTURAL LANGUAGE<\/em><\/p>\n \u00a0<\/em><\/strong>Central destination of the journey Journey in Italy<\/em> it was the Glass Palace<\/strong>, headquarters of theUN<\/strong> to New York<\/strong>, where on the occasion of the eighth Week of Italian Cuisine in the World, the iconic headquarters of the Organization hosted the seminar Traditional Diets For Sustainable Wellbeing<\/em><\/strong>.<\/p>\n The symposium held on November 16, 2023<\/strong> and organized with the support of ICE, the Ministry of Foreign Affairs, the Mediterranean Diet Foundation, the Polytechnic University of Milan, and ADI, was opened by Ambassador Maurizio Massari, Permanent Representative of Italy to the United Nations in New York, followed by speeches by Ambassador Maria del Carmen Squeff, Permanent Representative of Argentina to the United Nations, Ambassador Kimihiro Ishikane, Permanent Representative of Japan to the United Nations, UNESCO Director in New York Eliot Minchenberg and FAO Director in New York Mr. Qu Guangzhou. The event saw the participation of permanent representatives of various countries from around the world and of the UN, UNESCO and FAO agencies, gathered around a symbolic table to explore the synergy between sustainability of production systems, food security and nutrition as a source of well-being.<\/p>\n A panel of experts also explored the topic \u201cBetween Tradition and Innovation: Sustainable practices for Food, Nutrition and Wellbeing<\/em><\/strong>\u201d, with numerous food for thought on the points of contact between tradition and innovation in the food and culinary fields. For the occasion, the three-starred Chef Heinz Beck, Professors Francesco Zurlo, Dean of the School of Design at Polimi, and Matteo Oreste Ingaramo of the Polytechnic University of Milan, the President of the \u201cLuciano Pavarotti Foundation\u201d, Nicoletta Mantovani and her daughter Alice Pavarotti, the journalist and writer Camilla Baresani, the Vice President of ADI Antonella Andreani and the creator and founder of Journey in Italy<\/em> Antonella Bondi.<\/p>\n With its 193 Member States, the United Nations Organization, together with the UN, UNESCO and FAO agencies and the permanent representatives of the various countries present, offered itself as an excellent interlocutor, capable of giving global value to the dialogue around healthy and sustainable nutrition. Thanks to the direct involvement of all the representatives of the Member States, Journey in Italy<\/em> reached 193 different destinations in a single stage, building the foundations for synergies with each individual country.<\/p>\n A unique opportunity to also make some of the Italian excellences known in the world, the event was accompanied by a tasting of wines from the Florio Cellars<\/strong>, a winery in Marsala, Sicily, which since 1883 has been an example of Italian history and culture, in deep connection with the values shared by Journey in Italy<\/em>. Among the sponsors also Black Cherry Fabbri<\/strong>, synonymous with genuine and authentic flavours of the good Italian tradition for over a century, Rancilio<\/strong>, a leading company in the field of professional coffee machines and Icam Chocolate<\/strong>, with Vanini <\/strong>and Augusts<\/strong>, a company committed to the production of high-quality chocolate with an ethical and sustainable approach, which since the 1980s has aimed to generate value along the entire cocoa production chain.<\/p>\n \u00a0<\/p>\n WHO WE ARE<\/strong><\/p>\n Born in 2023, Journey in Italy<\/em> is a cultural project conceived by Antonella Bondi Architect, to promote the Mediterranean Diet as a sustainable heritage of health, culture and well-being available to all. Part of the non-profit association Journey in The Planet ETS<\/em>, Journey in Italy,<\/em> It is a non-profit social interest association whose proceeds are partly reinvested in the association's initiatives and partly donated to other organizations with similar goals and values.<\/p>\n \u00a0<\/p>\n Sponsors: \u2013 Florio Cellars \u00a0<\/p>\n<\/td>\n Partners: Sponsorships: \u00a0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n From the UN to the whole World FOOD AS AN INTERCULTURAL LANGUAGE The central goal of the Journey in Italy trip was\u2026<\/p>","protected":false},"author":2,"featured_media":1858,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164,113,133],"tags":[],"class_list":["post-1856","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eventi","category-journey-in-italy","category-thegrandtour_nov2023"],"menu_order":0,"_links":{"self":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/comments?post=1856"}],"version-history":[{"count":11,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1856\/revisions"}],"predecessor-version":[{"id":4410,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1856\/revisions\/4410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/media?parent=1856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/categories?post=1856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/tags?post=1856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong><\/p>\n\n\n
\n \n
<\/strong><\/p>\n
\u2013 Fabbri 1905
\u2013 Rancilio Group
\u2013 VaniniAgostoni
\u2013 Icam Chocolate
\u2013 Campari
\u2013 Lavazza
\u2013 Ginori 1735
\u2013 Mepra
\u2013 Frette 1860
\u2013 Boroli
\u2013 From Cecco
\u2013 Lavazza
\u2013 I'M KNEADING
\u2013 Roscioli NY
\u2013 Antonella Bondi
\u2013 Fifth Sense
\u2013 Italian Design Essence
\u2013 Vittorio Dassi
\u2013 I'MPANETTONE
\u2013 Iceteam 1927
\u2013 B&B Italia<\/p>\n\n
<\/strong>\u2013 Luciano Pavarotti Foundation
\u2013 Luciano Pavarotti House Museum
\u2013 Barilla Foundation
\u2013 Pollenzo University
\u2013 Iulm University
\u2013 Soul
\u2013 University of Milan
\u2013 Food Science and Technology
\u2013 Elisabetta Arosio Law Firm
\u2013 Colombo&Barni Law Firm
\u2013 Bondi 1926
\u2013 B&M Consulting<\/p>\n
<\/strong>\u2013 ADI
\u2013 Polytechnic of Milan 1863
\u2013 ICE
\u2013 Ministry of Foreign Affairs
\u2013 Mediterranean Diet Foundation<\/p>\n
Antonella Bondi Architect
Info @antonellabondi.com
Founder & Concept Design Journey in Italy<\/strong><\/p>","protected":false},"excerpt":{"rendered":"