With the support of the UN, we concretely support dialogue and cultural exchange on the principles of the Mediterranean Diet,
\non its sustainability, circularity and regeneration, and how it can be harmoniously reflected in the different cultural cuisines of the South and North of the world, particularly African and Chinese, through symposiums, tastings, cooking shows and workshops.<\/p>\n<\/div>\n
UMBERTO BOMBANA*** SIAN WYN OWEN MARCO AMASI VICTOIRE GOULUBI HEINZ BECK*** ANTONELLA BONDI CHARLES OF CHRIST CHARMAINE SITHAPPAH GOD OF MALONGA DENIS FRANCESCHINI UCIANO BORON \u2013 MASTER ICE CREAM MAKER CHEF LORENZO PRANDI* JACOPO CAIRA ANDREA SUSTO* JOURNEY IN ITALY: Food is the language of joy and peace. With the support of the UN, we concretely support the\u2026<\/p>","protected":false},"author":2,"featured_media":1851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164,113,133],"tags":[],"class_list":["post-1713","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eventi","category-journey-in-italy","category-thegrandtour_nov2023"],"menu_order":0,"_links":{"self":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/comments?post=1713"}],"version-history":[{"count":68,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1713\/revisions"}],"predecessor-version":[{"id":4419,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/posts\/1713\/revisions\/4419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/media\/1851"}],"wp:attachment":[{"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/media?parent=1713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/categories?post=1713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journeyinitaly.com\/en\/wp-json\/wp\/v2\/tags?post=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>8\u00bd RESTAURANT (HONGKONG)<\/p>\nLONDON<\/h4>\n
\n<\/strong>JOSEPH TRIVELLI
\n<\/strong>DANNY BOHANN
\n<\/strong>RIVER CAF\u00c8 RESTAURANT (LONDON)<\/p>\nMILAN<\/h4>\n
\n<\/strong>SCALA THEATRE RESTAURANT (MILAN)<\/p>\n
\n<\/strong>VICTOIRE CATERING MILAN (MILAN)<\/p>\nNOVEMBER 16<\/strong> 2023
\nNew York
\nUNITED NATIONS HEADQUARTERS<\/small><\/h3>\n
\n<\/strong>RESTAURANT (LA PERGOLA ROME)<\/p>\n
\n<\/strong>OLFACTORY DESIGNER<\/p>\n
\n<\/strong>UNIVERSITY PROFESSOR SCIENTIST OF BAKING AND FERMENTATION<\/p>\n
\n<\/strong>SEASONED POT CORP RESTAURANT (NEW YORK)<\/p>\n
\n<\/strong>MEZA MALONGA RESTAURANT (NEW YORK)<\/p>\n
\n<\/strong>BAR ITALIA RESTAURANT (NEW YORK)<\/p>\n
\n<\/strong>SEVILLE \u2013 SPAIN NOVEMBER<\/strong> 2023
\n<\/strong><\/p>\nSHENZHEN<\/h4>\n
\n<\/strong>IL PALETTO RESTAURANT \u2013 The Ritz-Carlton (SHENZHEN)<\/p>\nROME<\/h4>\n
\n<\/strong>HAPPY RESTAURANT
\nIN TESTACCIO (ROME)<\/p>\nNOVEMBER 18<\/strong> 2023
\n<\/strong><\/h3>\nBEIJING<\/h4>\n
\n<\/strong>OPERA BOMBANA RESTAURANT (BEIJING)<\/p>","protected":false},"excerpt":{"rendered":"