Journey in Italy, introduces you to \u201cThe Grand Tour\u201d<\/p>\n
Real and virtual events and publications that celebrate and spread the cornerstones of Italian culture and style. Traditional and contemporary Italian food and drink presented through storytelling, dinners and tastings in cultural and educational events.<\/p>\n
The presentation press conference is scheduled for May 16th in Milan, Italy, at the Circolo Filologico Milanese. On May 19th it will be repeated in New York, USA, at Eataly Downtown.
\nWe will start in May in Milan, to continue in the main cities of North America and then in Italy, Spain and other countries of the world. The Grand Tour is part of the Cacio&Pepe week, focused on the famous classic of Italian cuisine.<\/p>\n
UN MEETING<\/p>\n
MAY 19, 2023
\nUN<\/p>\n
The testimonials of Journey in Italy will illustrate to Ambassador Maurizio Massari, Italy's representative at the UN, the contents of the project, based on environmental and social sustainability, respect for traditions and cultural biodiversity of the territories. The Ambassador will be given a "manifesto" with the contributions of the experts.<\/p>\n
Presentation<\/p>\n
10.30 \/11.30 am @ITA New York<\/p>\n
Dinner at the Residence of the United Nations Ambassador, curated by Chef Heinz Beck \u2013 La Pergola \u2013 Rome and the scents of nature in the kitchen of Antonella Bondi.<\/p>\n
7.00\/9.00 pm @ITA New York
\nPROGRAM 81 Dinners Cacio&Pepe Week<\/p>\n
NYC FLATIRON, NYC DOWNTOWN, CHICAGO, BOSTON, LOS ANGELES, LAS VEGAS, TORONTO, DALLAS, SILICON VALLEY<\/p>\n
Eataly Launches Journey in Italy, Celebrating Pasta in North America
\nA project by Antonella Bondi, coinciding with Cacio&Pepe Week: a tribute to the Roman dish that perfectly represents the purity of classic Italian cuisine.
\n19\/5 EATALY LOS ANGELES Dinner \u2013 Luca Fantin *, Bulgari Hotels @ Resorts
\n20\/5 EATALY TORONTO Dinner \u2013 Vincenzo Manicone * Michelin \u2013 Cannavacciuolo Caf\u00e9 & Bistrot Novara
\n21\u201326\/05 EATALY LOS ANGELES Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week
\n5\/20 EATALY NYC FLATIRON Chef \u2013 Heinz Beck ***, La Pergola, Rome
\n21\u201326\/05 EATALY NYC FLATIRON Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week
\n20\/5 EATALY NYC DOWNTOWN The Scents of Nature in the Kitchen \u2013 Cooking Class Heinz Beck*** with Antonella Bondi
\n21\u201326\/05 EATALY NYC DOWNTOWN Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week
\n21\u201326\/05 EATALY TORONTO Chef EATALY \u2013 JOURNEY IN ITALY Cacio&Pepe Week
\n21\u201326\/05 EATALY CHICAGO Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week
\n21\u201326\/05 EATALY BOSTON Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week
\n21\u201326\/05 EATALY LAS VEGAS Chef EATALY \u2013 JOURNEY IN ITALY Cacio&Pepe Week
\n21\u201326\/05 EATALY DALLAS Chef EATALY \u2013 JOURNEY IN ITALY Cacio&Pepe Week
\n21\u201326\/05 EATALY SILICON VALLEY Chef EATALY \u2013 JOURNEY IN ITALY \u00b7Cacio&Pepe Week<\/p>","protected":false},"excerpt":{"rendered":"
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